The “Knocking on Wood” Wikipedia page mentions Roud’s conclusion, and this claim of a 19th century origin has circulated online as the final say on the matter. If you go back to the original, though, Roud’s proposal actually ends on an ambivalent note: “Before this theory [of 19th century origins] can be finally accepted, however, an examination of the history of European forms of this custom would be advisable.”
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The Egg Singularity and Custard Accretion Disk: While only omelettes are labelled for brevity, there are dozens of named dishes that could be stacked on top of the pure egg point, over easy, sunny side up, hard boiled, soft boiled, etc. From these a small tail of egg based dishes sneaks down the right side, each with some amount of milk added, often a variable or optional amount.